Peeled Garlic Wholesale Mumbai | Fresh Daily Supply for Businesses

Fresh Peeled Garlic Wholesale in Mumbai & Navi Mumbai – Daily Supply for Restaurants, Cloud Kitchens and Hotels

Fresh peeled garlic is essential for every professional kitchen across Mumbai and Navi Mumbai. Restaurants, cloud kitchens, hotels, caterers and food manufacturers rely on ready-to-use garlic to reduce labour, save time, improve hygiene and deliver consistent flavour in every dish. This article provides a complete, detailed guide to peeled garlic wholesale supply—covering sourcing, processing, storage, packaging, pricing, delivery, quality checks and commercial advantages.

Why Peeled Garlic Is in High Demand in Mumbai

Commercial kitchens run on speed and efficiency. Chefs must prepare multiple dishes simultaneously, meet strict timelines, and maintain consistent taste across high-volume orders. Manual garlic peeling is slow, labour-heavy, and creates hygiene risks. This is why more businesses now rely on fresh peeled garlic wholesale suppliers.

Using peeled garlic eliminates prep time, reduces staff burden, improves recipe consistency and supports smooth kitchen operations. For cloud kitchens that handle multiple food brands from one space, ready-to-use ingredients are essential for fast delivery and high output.

Key Benefits of Using Fresh Peeled Garlic

• Zero peeling time – saves valuable kitchen labour.
• Hygienic and clean – no direct manual contact or contamination.
• Saves 40–60% kitchen time per shift.
• Reduced wastage – every clove is usable.
• Uniform taste in curries, gravies, marinades and sauces.
• Available in multiple pack sizes – 1kg, 5kg, 10kg, 20kg.
• Supports bulk cooking during peak hours and events.

Hotels, restaurants and catering services across Mumbai order peeled garlic daily or weekly to maintain consistency and ensure uninterrupted cooking operations.

How Fresh Peeled Garlic Is Processed

Peeled garlic production involves multiple hygiene-focused steps to ensure top quality and long shelf life. A reputable supplier follows these key stages:

• Sorting: Raw garlic bulbs are inspected and damaged cloves removed.
• Cleaning: Bulbs are washed thoroughly to remove dirt and impurities.
• Peeling: Garlic is peeled using mechanical systems to improve speed and consistency.
• Hand Selection: Each clove is examined to ensure it is clean, bright and uniform.
• Packing: Cloves are packed in 1kg food-grade pouches.
• Cold Storage: Packed garlic is stored at 2°C–8°C to maintain freshness.

Good suppliers maintain a strict cold chain from storage to delivery. This protects the garlic from spoilage and extends shelf life to 7–14 days.

Why Quality Matters in Peeled Garlic

High-quality peeled garlic is bright white, aromatic and uniform in size. Low-quality cloves may be watery, bruised or contaminated. Commercial kitchens rely on premium-grade cloves because:

• Better flavour and aroma in food
• Longer shelf life
• No bitterness in gravies
• Uniform cooking properties
• Reduced spoilage rate

Every batch should undergo final quality checks before packing. Reputable suppliers also maintain traceability, batch coding and documentation.

Packing Details for Wholesale Peeled Garlic

1 kg Food-Grade Pouch

• Food-grade LDPE transparent pouch
• Heat-sealed for freshness
• Ideal for restaurants and cloud kitchens
• Easy to store and portion

50 kg Master Packing (50 × 1 kg Packs)

• Strong polypropylene woven sack
• Protects pouches during transport
• Highly suitable for large buyers
• Best for long-distance wholesale supply

Where Peeled Garlic Is Supplied in Mumbai

Peeled garlic wholesale supply covers the entire Mumbai Metropolitan Region, including:

• Western Suburbs (Andheri, Bandra, Jogeshwari, Goregaon)
• Central Mumbai (Dadar, Sion, Kurla, Ghatkopar)
• South Mumbai (Colaba, Fort, Lower Parel, Worli)
• Navi Mumbai (Vashi, Airoli, Nerul, Panvel, Kharghar)
• Thane, Bhiwandi and Ghodbunder Road
• Mira Road, Bhayandar, Vasai-Virar
• Kalyan, Dombivli, Ambernath

Most suppliers offer same-day or next-day delivery depending on order timing and location.

Wholesale Pricing: What Affects the Cost?

The wholesale price of peeled garlic depends on:

• APMC market garlic rate for raw bulbs
• Daily demand and seasonal variations
• Order quantity (higher quantity → lower price per kg)
• Packaging type (1kg, 5kg, 10kg, 20kg)
• Cold-chain delivery and distance

Large-volume buyers like hotels, cloud kitchens and food manufacturers often secure monthly contracts for stable rates.

Who Uses Peeled Garlic in Bulk?

Peeled garlic is widely purchased by:

• Restaurants (Indian, Chinese, Mughlai, Continental)
• Cloud kitchens and QSR brands
• Hotels and banquet halls
• Catering companies
• Tiffin and mess kitchens
• Food processing units (masala, pickle, ready-to-cook foods)
• Retailers and supermarkets

It is also used by large-scale manufacturers who produce garlic paste, ready gravies, spice mixes and packaged foods.

Storage & Handling Tips for Buyers

• Store immediately in refrigeration between 2°C–8°C.
• Use a FIFO (First In, First Out) system.
• Do not expose garlic to moisture after opening.
• Use within 7–14 days for best results.

Frequently Asked Questions

How long does peeled garlic stay fresh?

Typically 7–14 days when stored in proper cold conditions.

Do suppliers offer sample packs?

Yes, most offer 1kg trial packs.

Is peeled garlic safe and hygienic?

Yes, when processed in a controlled environment and packed in food-grade material.

Can I get garlic delivered daily?

Yes, daily, weekly or monthly schedules can be arranged.

Conclusion

Peeled garlic is a high-demand essential for Mumbai’s restaurant and hospitality industry. It saves time, reduces labour costs and improves consistency in every kitchen. Choosing a reliable supplier ensures that your kitchen always has access to fresh, hygienic, ready-to-use garlic that supports smooth operations and enhances the quality of your food.

Switch to peeled garlic wholesale supply today and transform your kitchen efficiency.