WHOLESALE FOOD BUSINESS

  Energizing Your Ramadan Journey: A Delicious and Nourishing Talbina Recipe As the crescent moon marks the beginning of Ramadan, maintaining energy throughout the day-long fasts becomes a primary concern. Thankfully, delicious solutions transcend cultural boundaries, offering revitalization and nourishment. Enter talbina, a hearty and traditional porridge boasting digestive benefits and sustained energy. We invite you to explore this easy-to-follow recipe for homemade talbina , brimming with wholesome ingredients to fuel your Ramadan journey . Ingredients: 1 cup barley powder 4 cups water 1 tablespoon honey (adjust to taste) 1/2 teaspoon ground cinnamon Chopped nuts (almonds, walnuts) for garnish Dried fruits ( dates , apricots) for garnish Milk or plant-based milk alternative (optional) Instructions: 1. Whisking Up the Base: Begin by combining one cup of barley powder with water in a bowl. Whisk briskly to achieve a smooth consistency, ensuring no lumps remain. Transfer