Talbina Powder India: Barley, Dates, Recipe & Nutrition Guide
Talbina Powder: Barley Porridge, Recipe, Nutrition & 2026 Guide
Talbina, also spelled Talbinah, is a traditional barley-based porridge associated with Islamic tradition. Modern searches for Talbina powder, Talbina recipe, Talbinah and barley porridge mix bring together two needs: learning the heritage of Talbina and finding a convenient way to prepare it at home. This updated Dates.Business guide brings those subjects together using the current HURZUK product specification, the supplied laboratory nutrition information, official regulatory material and a clear distinction between tradition, nutrition and medical claims.
What Is Talbina?
Talbina is a smooth, porridge-like preparation centered on finely ground barley. The traditional idea is simple: barley is reduced to a fine form, combined with water or milk and cooked until the mixture becomes soft and creamy. Depending on the household or region, additional foods may be served with it, but the cereal foundation is barley.
That simple description is useful because the modern marketplace contains many different products called Talbina powder. Some are essentially plain barley flour; others are formulated blends containing dried fruit, spices, sweeteners or other foods. The name alone therefore does not tell a shopper what is inside the pouch. The ingredient list and nutrition panel of the individual product remain the best way to identify it.
Talbina is also a subject where cultural history and modern nutrition often overlap. Islamic tradition gives the food a distinctive heritage, while barley provides a conventional cereal nutrition story involving carbohydrate, protein and dietary fibre. Keeping those two subjects separate makes the explanation more accurate. A religious narration can explain why Talbina is meaningful without being treated as a clinical trial of a modern packaged formulation.
For someone searching “what is Talbina powder,” the practical answer is therefore: it is a convenient dry format for a barley-based porridge, but the exact composition varies by product. For someone searching “how to make Talbina,” the practical answer is equally straightforward: cook the barley-based mix with liquid until a smooth porridge forms, following the specific directions of the product being used.
Talbina in the Sunnah: What the Hadith Says
Talbina has a documented place in Islamic tradition. Sahih al-Bukhari 5689 reports that Aisha recommended at-Talbina for a sick person and for someone grieving a death, and attributes to the Messenger of Allah ﷺ the description that Talbina brings rest to the heart of the patient and relieves some sorrow and grief. See Sahih al-Bukhari 5689. citeturn436519search6
This reference helps explain why searches such as “Talbina Sunnah,” “Talbina Hadith,” “Talbinah in Islam” and “Sunnah food Talbina” remain relevant. It also creates a responsibility for product publishers. The religious context should be preserved as religious context. It should not be reworded into an unsupported claim that a particular commercial Talbina powder cures or treats a disease.
For a modern product page, this distinction also improves clarity. Readers can discover the tradition, then immediately see the ingredients and preparation of the actual food product. That is more transparent than blending religious narration, nutrition science and medical promises into one paragraph.
HURZUK Talbina: Current Product Guide
HURZUK Talbina is a premium Barley Porridge Mix developed for convenient preparation at home. The current formulation uses barley, dates and cinnamon. The current consumer pouch contains 250 g and the finalized retail MRP is ₹249 inclusive of applicable taxes.
The current packaging direction is deliberately premium: a bright white base, soft light green accents, deep natural green branding and restrained gold highlights. The HURZUK logo is presented with an embossed luxury treatment. The hero food image emphasizes the finished bowl, pale natural barley grains, rich dates and a generous white milk splash so the food itself is the central visual cue.
The physical pouch and this online article should remain synchronized. If the commercial formulation, nutrition report, manufacturer/packer arrangement, FSSAI details, MRP or preparation directions change, the page should be updated at the same time. This is particularly important for an indexed product page because structured data and visible page content should describe the same product.
| Product detail | Current information |
|---|---|
| Brand | HURZUK |
| Product | HURZUK Talbina Barley Porridge Mix |
| Ingredients | Barley, Dates and Cinnamon |
| Net quantity | 250 g |
| MRP | ₹249 inclusive of applicable taxes |
| Unit sale price | ₹1.00 per 1 g |
| Best before | 12 months from date of manufacture |
| FSSAI licence on supplied certificate | 11523998001536 |
| Customer care | +91 88796 66906 |
| hurzuk.abid@gmail.com |
The supplied FSSAI certificate identifies HURZUK ENTERPRISE LLP as the licensee, with the registered office and authorized premises at Flat No. 403, Plot No. 106, Magnus Residency, Sector-50E, Nerul, Navi Mumbai, Maharashtra – 400706. The certificate identifies the business type as Trade/Retail – Importer and Trade/Retail – Trader/Merchant – Exporter and the licence category as Central Licence. fileciteturn17file6L267-L294
Because the certificate itself does not establish that HURZUK is the manufacturing or packing site for this specific food, the final physical label should identify the actual manufacturer or packer according to the real commercial arrangement. The current business documentation also highlights this distinction. fileciteturn17file4L221-L226
HURZUK Talbina Ingredients: Barley, Dates and Cinnamon
The current HURZUK product specification is built around three ingredients. This simplicity is useful for shoppers who want to understand exactly what a packaged Talbina mix contains.
Barley
Barley is the cereal foundation. Fine milling makes it easier to combine with cooking liquid and develop a smooth porridge texture. Barley also contributes carbohydrate, protein and dietary fibre to the finished product. The current HURZUK nutrition information is based on the finished food, so it is preferable to use those numbers rather than borrowing generic barley values from a separate food database.
Dates
Dates provide their characteristic flavour and natural sweetness. They also naturally contain sugars. This is why a “No Added Sugar” statement should not be interpreted as “sugar-free.” FSSAI's claims framework specifically distinguishes non-addition of sugars from a free-of-sugars claim and addresses foods in which sugars are naturally present. citeturn980499search0
Cinnamon
Cinnamon contributes a warm aromatic note. On a food label or product page, it should be treated as a culinary ingredient rather than described as a medicinal treatment.
HURZUK Talbina Nutrition: Laboratory-Based Product Information
The supplied product artwork presents the following approximate nutrition values per 100 g and identifies them as based on laboratory analysis. fileciteturn18file0L11-L18
| Nutrient | Approximate value per 100 g |
|---|---|
| Energy | 379.3 kcal |
| Protein | 6.56 g |
| Total Fat | 1.66 g |
| Carbohydrate | 84.53 g |
| Total Sugars | < 0.1 g (BLQ*) |
| Dietary Fibre | 12.1 g |
| Crude Fibre | 4.2 g |
*BLQ = Below Limit of Quantification; the supplied artwork identifies an LOQ of 0.1 g/100 g. Values should remain synchronized with the approved finished-product laboratory report and final commercial specification. fileciteturn18file0L11-L18
Why dietary fibre stands out
The reported dietary fibre level is 12.1 g per 100 g. FSSAI's claims compendium lists a minimum of 6 g fibre per 100 g for a “High or Rich” dietary-fibre claim for solid foods, subject to the applicable rules and conditions. The reported product figure is therefore above that numerical threshold. citeturn980499search3
What the protein number means
The reported protein value is 6.56 g per 100 g. A factual protein declaration is supported by the laboratory figure. A promotional phrase such as “Source of Protein” should still be checked against the current FSSAI claim criteria and RDA basis for the finished product before it is treated as cleared marketing language. FSSAI provides separate conditions for source and high/rich protein claims. citeturn980499search1
Why the 100 g basis is useful
Different Talbina products may be sold in different pack sizes and suggested serving sizes. A per-100 g nutrition panel gives consumers a common basis for comparison. The prepared bowl can have a different nutrient profile because milk, dates or toppings may be added during preparation.
What the HURZUK Nutrition Claims Mean
FSSAI's food-claims framework establishes conditions for nutrition claims and non-addition claims. A good product page should explain those boundaries instead of using every possible health-oriented phrase. citeturn980499search0turn980499search1turn980499search3
Why “Sugar Free” is different
FSSAI's framework distinguishes “free” sugar claims from “no added sugar” claims. A “free” claim is tied to a maximum sugar level, while a “no added sugar” claim addresses whether sugars or ingredients that act as sweeteners have been added. Where sugars are naturally present, FSSAI's framework provides for the indication that the food contains naturally occurring sugars. citeturn507225search5turn980499search0
This distinction matters for HURZUK because the formulation includes dates. The safest public explanation is therefore: the product is presented as having no added sugar, while dates are a source of naturally occurring sugars. The final packaging wording should remain aligned with the approved regulatory review of the finished commercial product.
Medical claims should not be substituted for nutrition facts
The older supplied article used claims about diabetes, weight management, emotional health, digestive disorders and therapeutic effects. Those claims should be removed from the modern product page unless there is an appropriate product-specific evidence and regulatory basis. fileciteturn14file5L286-L299
A more credible approach is to tell readers what the product contains, what the laboratory report measures, how the food is prepared, why barley is nutritionally relevant and what the Hadith source says—without making an unsupported medical promise.
How to Prepare HURZUK Talbina: 3 Easy Steps
The current consumer method is intentionally simple and is designed to be understood quickly from both the pouch and the website.
Heat the milk
Heat milk in a suitable clean container.
Add the mix
Add 2 tablespoons of HURZUK Talbina powder together with pitted dates.
Cook for 10 minutes
Cook for about 10 minutes, stirring until a porridge-like consistency is reached. Add more milk if required.
How to get a smooth consistency
Stir while adding the powder so that it disperses evenly through the warm milk. Keep the heat moderate and continue stirring during cooking. If the final mixture becomes thicker than you prefer, gradually add more milk until the desired consistency is reached.
Optional serving ideas
The current package concept shows honey, sliced banana and dry fruits or nuts as optional toppings. These are additions to the prepared bowl and are not part of the dry product formulation unless explicitly included in the packaged ingredient list.
Preparation liquid and toppings also change the nutrition of the final bowl. That is why a retail nutrition panel normally describes the packaged food itself, while the preparation section explains how to turn it into the finished serving.
How to Choose the Best Talbina Powder in India
The phrase “best Talbina powder” is subjective. A more useful buying question is: Which product has a clear ingredient list, understandable preparation method, credible product information and a label that matches the food actually inside the pack?
1. Read the ingredient list first
Start with the ingredients rather than the marketing headline. For the current HURZUK formulation, the ingredients are barley, dates and cinnamon. A different Talbina product can have a different composition, so comparisons should be made from the actual labels.
2. Compare nutrition on a common basis
Use per-100 g values when comparing different brands. A 250 g pouch and a 500 g jar cannot be fairly compared by front-label serving claims alone. The current HURZUK product information reports 379.3 kcal, 84.53 g carbohydrate, 6.56 g protein, 1.66 g total fat and 12.1 g dietary fibre per 100 g. fileciteturn18file0L11-L18
3. Check the claim language
“No Added Sugar,” “Rich in Fibre” and “Source of Protein” are not interchangeable phrases. They carry different regulatory meanings and thresholds. FSSAI provides explicit conditions for these claims, so a professional product page should follow the same discipline as the physical label. citeturn980499search0turn980499search1turn980499search3
4. Check the responsible food business
Look for the legal business identity and relevant licence information. The supplied HURZUK certificate identifies HURZUK ENTERPRISE LLP and FSSAI licence number 11523998001536. fileciteturn17file6L267-L294
5. Check who manufactures or packs the product
Brand owner, marketer, manufacturer and packer can be different roles. The final label should represent the real arrangement. This is especially important where the product is manufactured or packed through a third-party food facility.
6. Look at storage and shelf life
Powdered foods should be protected from moisture, excessive heat and contamination. The current HURZUK artwork specifies a best-before period of 12 months from the date of manufacture and provides cool, dry storage guidance. fileciteturn18file0L14-L18
7. Choose based on preparation needs
If you want a quick household breakfast, read the preparation directions carefully. A Talbina mix designed for cooking with milk may differ in texture and use from a plain barley flour intended for many different recipes.
For more reading, visit the existing Dates.Business Talbina powder guide and homemade Talbina article. This updated page is designed to consolidate product-specific information with the traditional and nutrition context.
Storage, Best Before and Retail Pack Details
The current HURZUK artwork states Best Before: 12 Months From Date of Manufacturing. The batch number and manufacturing date are intended to be variable production fields on the retail pouch. fileciteturn18file0L14-L18
Store the pouch in a cool, dry place away from direct sunlight, heat and moisture, and keep it tightly sealed after opening. Good storage helps protect a powdered product from moisture uptake and preserves the expected texture and handling quality.
250 g pack and retail price
The current retail pack is 250 g with an MRP of ₹249 inclusive of applicable taxes. The current artwork also shows a unit sale price of ₹1.00 per 1 g. These consumer-facing declarations should not be confused with distributor or retailer purchase prices.
Talbina HSN and GST in India: 2026 Business Note
GST classification is determined by the actual finished food and the applicable tariff entry. India's GST rate structure was revised in 2025, with revised rates effective from 22 September 2025. Government material lists heading 2106, “Food preparations not elsewhere specified or included,” at 5% after the rate revision. citeturn692020search3turn692020search4
That does not mean every Talbina product is automatically assigned one identical eight-digit HSN. Plain barley flour, cereal meal and a formulated ready-to-prepare food mix can present different classification questions. For HURZUK, the final eight-digit classification should therefore be confirmed against the approved formulation, product description and current tariff schedule by the business's GST professional before invoices and tax records are finalized.
This distinction is useful because the name of the food and the commercial description do not, by themselves, determine the tariff classification. Businesses should keep the product specification, HSN decision, GST rate and invoice description synchronized.
Barley, Fibre and What Nutrition Research Can Actually Tell Us
Barley is nutritionally interesting because it supplies carbohydrate, protein and dietary fibre, including beta-glucan. Modern human research has investigated barley and beta-glucan in relation to several health markers, including cholesterol outcomes. That evidence can explain why barley is widely studied without becoming a blanket medical claim for every barley-based food.
A key principle for this product page is that research on an ingredient is not identical to clinical evidence on the finished commercial formulation. HURZUK contains dates and cinnamon in addition to barley, so the finished-product laboratory analysis is the correct basis for the product nutrition panel.
This is also why the current page avoids phrases such as “clinically proven Talbina” or “Talbina treatment.” Those phrases would imply evidence that is not established by the supplied laboratory report. A lab analysis tells you what was measured in the sample; it does not by itself establish therapeutic outcomes.
For a consumer, the most useful takeaway is simple: barley is the cereal base of Talbina, the current HURZUK product provides a laboratory-reported 12.1 g dietary fibre per 100 g, and the finished food should be understood from its actual label rather than from generic claims about barley alone. fileciteturn18file0L11-L18
Talbina Powder FAQ
What is Talbina powder?
Talbina powder is a dry barley-based preparation intended to be cooked into a smooth porridge. Commercial formulations vary, so the ingredient list for the specific product should always be checked.
What is HURZUK Talbina made of?
The current HURZUK formulation is made with barley, dates and cinnamon. Cardamom is not part of the current formulation.
Does HURZUK Talbina contain added sugar?
The current product presentation uses a No Added Sugar claim. Because dates naturally contain sugars, No Added Sugar should not be interpreted as Sugar Free; the final label should follow the applicable FSSAI conditions. citeturn980499search0
How do I prepare HURZUK Talbina?
Heat milk in a container, add 2 tablespoons of HURZUK Talbina powder with pitted dates, and cook for about 10 minutes while stirring until a porridge-like consistency is reached. Add more milk if required.
How much dietary fibre does HURZUK Talbina provide?
The supplied product information reports approximately 12.1 g dietary fibre per 100 g. fileciteturn18file0L11-L18
What is the reported protein content?
The supplied product information reports approximately 6.56 g protein per 100 g. fileciteturn18file0L11-L18
What is the pack size and MRP?
The current consumer pouch is 250 g and the finalized MRP is ₹249 inclusive of applicable taxes.
What is the best-before period?
The current product artwork specifies 12 months from the date of manufacturing. fileciteturn18file0L14-L18
Is Talbina mentioned in Hadith?
Yes. Sahih al-Bukhari 5689 contains a narration about at-Talbina and its traditional context. citeturn436519search6
Is HURZUK Talbina a medicine?
No. It is presented as a food product and should not be marketed as a treatment or cure for disease.
Where is HURZUK Enterprise LLP located?
Flat No. 403, Plot No. 106, Magnus Residency, Sector-50E, Nerul, Navi Mumbai, Maharashtra – 400706. fileciteturn17file6L267-L294
How can I contact HURZUK?
Customer care and suggestions: +91 88796 66906 · hurzuk.abid@gmail.com
Sources & References
- Sahih al-Bukhari 5689 — At-Talbina
- FSSAI — Advertising and Claims Regulations compendium
- FSSAI — Current regulations and 2026 notifications
- CBIC — GST Goods and Services Rates
- PIB — 2025 GST rate revision table
- Google Search Central — Article structured data
- Google Search Central — Product / Merchant listing structured data
- Dates.Business — Talbina Powder Guide
- Dates.Business — Homemade Talbina
Regulations, product formulations, tax classifications and commercial information can change. Verify current requirements before printing labels, publishing regulated claims or issuing tax documentation.
Discover HURZUK Talbina
250 g Barley Porridge Mix · Barley + Dates + Cinnamon · MRP ₹249
WhatsApp HURZUK© 2026 Dates.Business · HURZUK ENTERPRISE LLP · Navi Mumbai, Maharashtra, India
