Bam (Mazafati) Dates Price Today — Live Rates & Tracker India Skip to main content

Bam (Mazafati) Dates Price Today — Live Rates & Tracker India

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Bam (Mazafati) dates price guide for Mumbai & India wholesale
Buying Mazafati (Bam) dates wholesale in India—spec grades, verify quality, and control costs.

Bam (Mazafati) Dates Price Today — Mumbai Wholesale Guide 2025–2026

Author:  •  Published:  •  Updated:

bam dates priceMazafati wholesale MumbaiAPMC Vashicold-chain dates600g×12

Quick Answers: “Bam dates price” & how to check today

  • Is there one fixed price? No—grade (AA/AAA/Jumbo), pack (500g×12, 600g×12, 1kg×6, bulk), crop month, cold-chain, and terms move the band.
  • Fastest way to rate-check: Ping 2–3 importers at APMC Vashi + one modern-trade supplier; insist on lot photos, logger curves, moisture/°Brix.
  • Best windows: Program arrivals around harvest; pre-book prior to Ramadan/Diwali peaks.
  • Storage: Treat Mazafati as fresh/soft. Aim ~0–5 °C (or packer spec) end-to-end.

What “Bam (Mazafati)” Means & Why It Matters

“Bam dates price” in India generally refers to Mazafati from the Bam belt (Kerman, Iran)—a fresh/soft date sold chilled. This drives packaging, shipping, shelf life, and price.

Buyers compare Mazafati to semi-dry (Zahidi, Deglet Noor) and soft premium (Medjool). Normalize by grade, pack, and cold chain or you’ll compare apples to oranges.

Grades, Moisture & Packaging (Know Before You Price)

Common labels are AA, AAA, Jumbo/Hand-pick (naming varies). Larger, cleaner fruit with tighter moisture specs prices higher. Packaging adds material & labor costs.

Typical buyer-facing specs

SpecAAAAAJumbo / Hand-Pick
Average sizeSmall–MediumMedium–LargeLarge–XL
Defect toleranceStandardTighterVery tight / visual select
Moisture (indicative)Slightly higherControlledControlled + extra sort
Common packs500g×12, 600g×12500g×12, 600g×12, 1kg×6Gift/window boxes
Best forValue modern tradeGeneral retail, e-comPremium retail, gifting

How to Read Today’s Bam Dates Price (Mumbai & India)

Quotes should include grade, pack format, crop month, brand/packer, logger data, moisture/°Brix, MOQ, and Incoterms (ex-warehouse/CIF/DDP).

Price drivers to normalize

  • Grade & size (AAA/Jumbo > AA)
  • Cold-chain integrity (clean curves uplift price)
  • FX & freight (USD/IRR/INR + reefer rates)
  • Timing (pre-Ramadan/Diwali premiums)
  • MOQ & credit (risk priced-in)

Pro move: Ask for a two-tier quote (standard & premium) and a trial-order price to validate sell-through.

Landed Cost Sheet: CIF to Shelf (Template)

  1. Base cost: ex-works/FOB by grade & pack.
  2. Freight & insurance: reefer/air, transit, premium.
  3. Duties & taxes: HS 0804.10 (+ cess/surcharges as applicable).
  4. Port & CHA: terminal, handling, clearance, inspections.
  5. Inland & storage: reefer trucking, cold room (₹/pallet/day), handling.
  6. Shrink & rework (%), selling expenses (schemes, e-com fees).
  7. Admin & finance: WC cycle, FX hedging if any.

Convert to ₹/kg and manage days-in-inventory; faster turns often beat slightly higher margins.

Finding Reliable Suppliers (APMC & Direct Imports)

  • APMC Vashi anchors Mumbai pricing; Khari Baoli (Delhi) & other hubs handle volume.
  • Vet packers for grading consistency and cold-chain discipline.
  • Ask for COA, lot photos, and logger exports (graphs, not just “OK”).
  • Verify HACCP/ISO/Halal (and Organic where relevant); check validity.

Quality Control: From Reefer Door to Retail

  1. At unload: record container temp; photograph pallets.
  2. Sampling: random cartons (AQL); open inner packs; check aroma, texture, leakage.
  3. Measurements: moisture (rep. samples), °Brix; log results.
  4. Defects: protruding pits, fermentation notes, foreign matter.
  5. Disposition: accept / re-grade / reject within agreed window.

Sugar bloom ≠ defect by default; off-odors/gassing/sticky film are red flags.

Storage, Shelf Life & Food Safety

  • Temperature: hold ~0–5 °C (or packer spec); some advise ~−5 °C for extended holds.
  • Humidity: moderate; manage condensation with in-and-out protocol.
  • FEFO: clear date codes; pallets traceable without opening cartons.
  • Hygiene: no scented cleaners; Mazafati picks up odors.
  • Transport: last-mile reefers; minimize ambient display time.

Negotiation Playbook (Long-Tail Tips)

  • Same-day dual quotes: multiple suppliers, same spec & Incoterms.
  • Trial lots: price for small-lot validation.
  • Calendar hedging: split buys across crop windows.
  • Compare in ₹/kg & ₹/carton: avoid pack-size confusion.
  • Delivered responsibility: if seller controls last-mile reefers, negotiate DDP.

Mazafati Dates Price — Mumbai Buyer’s Guide

  1. Benchmark weekly: APMC Vashi + two retail chains + one online competitor.
  2. SKU ladder: carry value, mid, premium Mazafati.
  3. Season planning: pre-book Ramadan/Diwali; build gift boxes early.
  4. Educate shoppers: shelf-talkers & product pages on handling benefits.
  5. After-sales: simple returns; LTV is high.

FAQs: Bam Dates Price & Mazafati Buying

What is the best time to buy for lowest prices?

Program around harvest; pre-book before festive peaks; opportunistic top-ups if you can move stock fast.

Is Mazafati the same as Bam dates?

“Bam” references the region; Mazafati is the cultivar. In India, “Bam dates price” ≈ Mazafati from that belt.

Can I sell Mazafati without a cold chain?

Not recommended—returns & shrink erode margins quickly.

Which pack sells best in Mumbai?

600g×12 for supermarkets; 500g×12 for value; 1kg×6 for e-com/food-service (your data may vary).

How do I compare AA vs AAA fairly?

Normalize for pack, defect tolerance, moisture; AA can cost more after rework/returns.

Contact, Author & Next Steps

Need a same-day sense of market & availability by grade? Message us with your target pack & MOQ.

Enquire on WhatsApp → +91 88796 66906

Author: Mohammad Abid Hurzuk — operator, buyer coach, dates supply-chain specialist.

Disclosure: Informational only; verify specs & contractual terms with your supplier.

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Tip: Faster inventory turns often beat slightly higher margins.

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