WHOLESALE FOOD BUSINESS

  Halal Beyond Ramadan: Brands Champion Inclusivity and Representation in a Growing Market As the crescent moon rises, signalling the commencement of Ramadan, millions of Muslims worldwide, including the estimated 3.85 million in the United States, embark on a spiritual journey of fasting and reflection. This sacred month fosters a spirit of community, with shared prayers and celebratory meals breaking the daily fasts. For many Muslims, their dietary needs adhere to Islamic law, dictating the consumption of "halal" products – those free from specific ingredients and sourced and processed by religious guidelines. Notably, the global halal market is projected to reach a staggering $3 trillion by 2023, and its influence extends far beyond the realm of food. Today, we witness a growing trend of brands, from cosmetics to pharmaceuticals, recognizing the potential of the burgeoning Muslim demographic and the inherent value of inclusivity in today's diverse landscape. Embracing

  Energizing Your Ramadan Journey: A Delicious and Nourishing Talbina Recipe As the crescent moon marks the beginning of Ramadan, maintaining energy throughout the day-long fasts becomes a primary concern. Thankfully, delicious solutions transcend cultural boundaries, offering revitalization and nourishment. Enter talbina, a hearty and traditional porridge boasting digestive benefits and sustained energy. We invite you to explore this easy-to-follow recipe for homemade talbina , brimming with wholesome ingredients to fuel your Ramadan journey . Ingredients: 1 cup barley powder 4 cups water 1 tablespoon honey (adjust to taste) 1/2 teaspoon ground cinnamon Chopped nuts (almonds, walnuts) for garnish Dried fruits ( dates , apricots) for garnish Milk or plant-based milk alternative (optional) Instructions: 1. Whisking Up the Base: Begin by combining one cup of barley powder with water in a bowl. Whisk briskly to achieve a smooth consistency, ensuring no lumps remain. Transfer