RKMFOOD Iranian Dates Exporter: Mazafati, Piarom & Date Syrup
IRANIAN DATES • DATE INGREDIENTS • INTERNATIONAL B2B SOURCING
RKMFOOD: Iranian Dates and Date Ingredients for Global Buyers
Explore the RKMFOOD product portfolio of Iranian Mazafati, Piarom and Zahedi dates, together with date sugar, liquid date sugar, date rock candy, date syrup and date paste. This company profile introduces the products described in the supplied catalogue, their stated commercial specifications, potential food applications and the questions international buyers should resolve before requesting a quotation.
For international importers, wholesalers, private-label businesses and food manufacturers
RKMFOOD's catalogue presents two connected product groups: whole Iranian dates and processed ingredients made from dates. This wider portfolio gives buyers a starting point for discussing retail dates, wholesale formats and ingredients intended for bakery, confectionery, beverage and related food applications.
The catalogue describes sorting, sizing and moisture control, along with access to cold-storage partners across Iran. It also lists health, phytosanitary and certificate-of-origin documents as export documentation available for discussion, subject to the actual product and shipment.
All technical figures in this article are reproduced as supplier-provided catalogue information. Buyers should obtain the latest product specifications, samples, certificates and commercial terms directly before making purchasing decisions.
Contact the export team on WhatsApp to discuss products and quotations.
1. About RKMFOOD: An Iranian Dates and Date-Ingredient Supplier
RKMFOOD presents itself in its supplied catalogue as an exporter of dates and date products from Iran. Its portfolio covers whole-date varieties as well as several date-derived ingredients, including date sugar, date syrup and date paste.
The company's website describes an export business focused on dates from southern Iran. The public company presentation and supplied catalogue use the names RKMFOOD, RKM Food Export Company and RKM Group/Arkam in different places. Buyers should confirm the precise legal entity and contractual seller name on any pro forma invoice, certificate and purchase contract.
The catalogue identifies Mehdi Arandi as Export Manager and lists a telephone/WhatsApp number for enquiries. Contact details and current availability should be reconfirmed with the company before placing orders.
Visit the RKMFOOD website to review the company's published presentation. The website's contact page can also be reached at RKMFOOD Contact Us.
2. Sourcing, Sorting, Moisture Control and Export Preparation
The supplied RKMFOOD catalogue identifies several aspects of its stated export process:
- Cold-storage access: The company says it has contracts with large cold-storage facilities across Iran.
- Sorting and sizing: The catalogue describes export sorting and sizing for its date products.
- Moisture control: Moisture control is included among the supplier's stated preparation capabilities.
- Export paperwork: Health, phytosanitary and certificate-of-origin documents are listed for discussion, as applicable to the product and destination.
These are useful topics for an importer to review during supplier qualification. However, buyers should request product-specific confirmation of the services available for their order, the processing site involved, the storage arrangements and the documentation that will accompany the actual shipment.
A suitable purchasing process normally includes a written product specification, evaluation of a representative sample, agreement on packaging and net weight, confirmation of the storage and shelf-life requirements, and a defined procedure for handling non-conforming goods.
For additional information, consult the Dates.Business Wholesale Dates Quality Standards and QC Checklist and Date Quality Inspection Guide.
3. Mazafati Dates: Soft, Juicy Iranian Dates
The catalogue describes Mazafati dates as soft and juicy, with a dark-brown-to-black appearance. This variety may interest buyers looking for a softer date product for retail sale, date distribution or selected food applications.
| Description in catalogue | Soft, juicy, dark brown to black |
|---|---|
| Stated moisture range | 20–25% |
| Stated shelf life | 18 months under cold storage |
These figures are catalogue specifications, not a universal guarantee. The exact storage temperature, packaging system, shelf-life validation method and handling instructions need to be confirmed against the current product specification and lot documentation.
Buyers should also clarify the grade, fruit size, permitted defects, packing format and pitted or unpitted status. Request samples when available and compare them with the intended retail or manufacturing requirements.
Explore our Mazafati Dates Wholesale Guide and Mazafati Dates Guide for additional variety and wholesale buying context.
4. Piarom Dates: A Semi-Dry Date Option
The RKMFOOD catalogue presents Piarom dates as semi-dry dates and describes them as being approximately 3–5 cm long. It lists a shelf life of 24 months, but does not specify the storage conditions alongside that statement.
| Product description | Semi-dry Piarom dates |
|---|---|
| Stated length | 3–5 cm |
| Stated shelf life | 24 months; storage basis requires confirmation |
Piarom may be worth evaluating for importers interested in semi-dry Iranian date varieties. Commercial buyers should not assume that every lot has identical dimensions, moisture, texture or shelf life.
Ask the supplier for the grade specification, actual size distribution, moisture limits, packaging options, storage recommendations and supporting shelf-life documentation. Compare samples with your target product positioning before agreeing to an order.
Related reading: Semi-Dry Dates from Iran: Wholesale Trade Guide, a resource for buyers researching Iranian semi-dry date sourcing.
5. Zahedi Dates: Golden, Dry and Firm
Zahedi dates are described in the supplied catalogue as golden, dry and firm. The catalogue lists a 24-month shelf life under ambient storage conditions.
| Appearance and texture | Golden, dry and firm |
|---|---|
| Stated shelf life | 24 months under ambient storage |
| Final requirements | Confirm grade, packaging, storage and lot specifications |
Buyers evaluating Zahedi dates should confirm the intended grade, sizing range, defect tolerance, packaging format, storage instructions and best-before or expiry declarations as applicable. The actual shelf life depends on the validated specification and storage conditions for the product being purchased.
For broader information, consult the Dates.Business Step-by-Step Guide to Buying Zahedi Dates and Guide to Choosing Zahedi Dates.
6. Date Sugar and Liquid Date Sugar
Alongside whole dates, RKMFOOD's catalogue lists two forms of date-derived sweetening ingredients: milled date sugar and liquid date sugar. Their physical form and technical properties may suit different food-manufacturing needs, subject to ingredient specifications and formulation tests.
Date sugar: fine and coarse formats
The catalogue describes date sugar as 100% milled dates, available in fine and coarse formats, with a stated shelf life of 18 months. Buyers should confirm particle size, composition, moisture specification, packaging, storage conditions and the relevant best-before declaration.
Potential uses described in the catalogue include cookies, muffins, energy bars and breakfast cereals. The performance of a date-derived powder will depend on its composition, particle size and the recipe. It should not automatically be considered a direct one-to-one substitute for refined sugar in every formulation.
Liquid date sugar
Liquid date sugar is described in the catalogue as an amber product with a Brix range of 65–75 and a stated shelf life of 18 months.
The catalogue identifies beverages, sauces, ice cream and industrial bakery applications as potential uses. Food manufacturers should confirm the product specification, ingredient declaration, viscosity, storage requirements, microbial specifications where applicable, packaging and shelf-life evidence before conducting production trials.
7. Date Rock Candy and Cubes
The RKMFOOD catalogue includes a category described as date rock candy and cubes, with amber crystals and plain, cardamom, cinnamon and saffron variants.
This product category may be of interest to buyers exploring date-derived sweetening products or differentiated ingredient and retail concepts. The catalogue does not provide a complete technical specification or shelf-life figure for this category.
Before making a commercial decision, request:
- A full ingredient declaration and product description.
- Confirmation of the production process and the meaning of “date rock candy.”
- Available crystal or cube sizes and flavour variants.
- Packaging formats, minimum quantities and storage requirements.
- Food safety documentation and a validated shelf-life specification.
Buyers should establish whether the product composition matches the intended application, particularly where ingredient naming, added flavours and destination-market labelling requirements are important.
8. Date Syrup for Food Manufacturing and Wholesale
The supplied catalogue identifies two date syrup specifications: a premium grade at 70–75 Brix and an industrial grade above 75 Brix. It lists a shelf life of 24 months.
| Catalogue grade | Stated Brix | Shelf life |
|---|---|---|
| Premium date syrup | 70–75 Brix | 24 months, subject to specification |
| Industrial date syrup | Above 75 Brix | 24 months, subject to specification |
The catalogue proposes date syrup for cakes, cookie dough, halva, dairy desserts and other applications. It also describes use in sauces and industrial bakery.
Brix is a measure related to the concentration of soluble solids; it does not, by itself, reveal the entire composition, ingredient declaration or functional performance of a syrup. Food manufacturers should request the technical specification and assess its compatibility with their recipes, processing equipment, taste profile, moisture balance and final product requirements.
What manufacturers should ask for
- Confirmed Brix specification and test method.
- Ingredient declaration and any added ingredients.
- Colour, flavour and viscosity specification, where available.
- Packaging type, quantity per pack and storage instructions.
- Lot traceability, shelf-life evidence and available certificates.
- Recommended handling and incorporation conditions.
Recipe adjustments should be tested at pilot scale before changing production specifications. A suggested replacement ratio is not a universal formulation rule.
9. Date Paste: An Ingredient for Bakery and Confectionery
RKMFOOD's catalogue lists date paste with a moisture range of 18–22% and a stated shelf life of 18 months under cold-storage conditions.
The catalogue proposes date paste as a filling for cookies, maamoul, croissants and stuffed dates, and as a potential binder in selected recipes. Suitability depends on the product specification, texture, moisture, recipe design and the manufacturer's processing requirements.
Potential applications
- Bakery fillings: Evaluate for cookies, maamoul and selected pastry applications.
- Confectionery: Assess incorporation into suitable sweet products and fillings.
- Snack products: Test its binding performance in appropriate date-based bars or energy-ball formulations.
- Food manufacturing: Evaluate consistency, water activity, processing behaviour and packaging requirements before scale-up.
Date paste moisture alone does not determine its shelf life or microbiological stability. Buyers should obtain validated specifications, recommended storage temperatures, packaging details and relevant food safety documentation before relying on the stated shelf life.
For a wider view of date product formats, explore the Global Dates Guide and the World Date Varieties Encyclopedia.
10. Who May Enquire About the RKMFOOD Portfolio?
Dates importers and wholesale distributors
Importers can review the whole-date varieties against their customer specifications, grade requirements, required quantities, storage facilities and distribution plans. The catalogue does not provide current prices or minimum order quantities, so these details must be requested directly.
Supermarkets and retail suppliers
Retail businesses can evaluate the stated varieties, available grades and pack configurations for their product range. They should review samples, packaging artwork, barcode requirements, shelf-life evidence and destination-market labelling obligations before making a listing decision.
Food manufacturers and ingredient buyers
Bakery, confectionery, snack and beverage businesses can enquire about date sugar, liquid date sugar, date syrup, date paste and date rock candy. Ingredient buyers should specify the application, desired technical properties, packaging and estimated requirements when requesting information.
Private-label businesses
Buyers looking to develop a private-label product should confirm which products can be branded, the available packaging formats, print requirements, minimum quantities, lead times and the documentation needed for their target market.
These are potential buyer groups based on the product categories described in the supplier catalogue. Actual suitability, export availability and order acceptance must be confirmed by RKMFOOD.
11. Quality Specifications and Buyer Due Diligence
Strong sourcing decisions rely on written specifications and verified documentation rather than product names alone. Before placing an order, buyers should ask the supplier to confirm:
- Exact product identity, origin and grade.
- Representative samples and product acceptance criteria.
- Size, moisture, texture and permitted defects where relevant.
- Complete ingredient declaration and allergen or cross-contact information where applicable.
- Packaging materials, pack sizes, case dimensions and net weights.
- Production, packing and lot-traceability information.
- Shelf life, storage temperature and handling instructions.
- Available health, phytosanitary and origin documentation relevant to the actual shipment.
- Current certificates, if claimed, with issuing body, validity dates and scope.
- Payment terms, delivery responsibilities and claims procedures.
The catalogue refers to health, phytosanitary and certificate-of-origin documents. Their precise form and applicability depend on the product, exporting arrangements and destination requirements. The catalogue should not be treated as proof that a specific consignment has already obtained every required document.
Read the Dates.Business guides on sourcing premium dates, wholesale date quality standards and date quality inspection.
12. Export Documentation, Import Compliance and Logistics
International food trade requires a destination-specific review of product eligibility, customs classification, labelling and food safety rules. Buyers should confirm requirements before the supplier prepares or dispatches an order.
Depending on the product and destination, enquiries may need to cover:
- Commercial invoice, packing list and purchase contract.
- Transport documents and confirmed shipment details.
- Certificate of origin and applicable agricultural documents.
- Required health, phytosanitary or food safety documentation.
- Importer licences or registrations where applicable.
- Destination labelling, packaging and traceability requirements.
- Product inspection, testing and sampling requirements.
- Payment, banking, transport and insurance arrangements.
Because the supplier is presented as operating in Iran, international buyers should independently verify whether applicable trade restrictions, banking rules, sanctions, insurance conditions and transit arrangements affect the specific transaction in their jurisdiction. Consult qualified trade-compliance and customs professionals where necessary.
For India, start with the official FSSAI website and confirm the current requirements with an appropriate customs broker. Requirements vary by product classification and shipment; this article is not a determination of import eligibility.
13. Request Product Details or an Export Quotation
Buyers interested in RKMFOOD's whole-date varieties or date-derived ingredients should provide a clear enquiry so the export team can respond with the relevant current information.
When enquiring, specify:
- Product name and required grade.
- Intended application: retail, wholesale, bakery, confectionery or another food use.
- Estimated quantity and preferred packaging.
- Destination country and delivery requirements.
- Required specifications, certifications or shipment documents.
- Whether private-label packaging is required.
Contact RKMFOOD — Export Enquiries
Brand: RKMFOOD — Taste of the Persian Sun
Catalogue contact: Mehdi Arandi, Export Manager
Telephone / WhatsApp: +98 938 549 4320
Export email listed in catalogue: inforkm@rkmfoodex.com
Company website: rkmfoodex.com
Contact page: RKMFOOD Contact Us
Contact RKMFOOD on WhatsAppThe email above is reproduced from the supplied catalogue. The website's contact page has displayed a different email address in the reviewed material, so confirm the preferred export enquiry email with the company before relying on it.
Frequently Asked Questions About RKMFOOD
1. What products are included in the RKMFOOD catalogue?
The supplied catalogue lists Mazafati, Piarom and Zahedi dates, date sugar, liquid date sugar, date rock candy and cubes, date syrup and date paste. Confirm current availability directly with the supplier.
2. What does RKMFOOD say about its sourcing and preparation?
The catalogue describes access to cold-storage partners across Iran and export sorting, sizing and moisture control. Buyers should confirm the operational details for the specific order.
3. What are the catalogue-listed Mazafati specifications?
The catalogue describes Mazafati dates as soft and juicy, dark brown to black, with 20–25% moisture and an 18-month shelf life under cold storage. The actual specification and storage conditions require confirmation.
4. What does the catalogue say about Piarom dates?
Piarom dates are described as semi-dry, approximately 3–5 cm long, with a stated shelf life of 24 months. The storage basis is not specified in that catalogue entry.
5. What date-derived ingredients are offered?
The catalogue lists fine and coarse date sugar, liquid date sugar, date rock candy and cubes, date syrup and date paste. Ask for current ingredient declarations and technical specifications.
6. What are the stated date syrup Brix ranges?
The catalogue lists premium date syrup at 70–75 Brix and industrial date syrup above 75 Brix. Buyers should obtain the current technical specification and confirm the testing method.
7. Does the catalogue provide export documentation information?
It lists health, phytosanitary and certificate-of-origin documents. Their applicability and availability should be confirmed for the product, shipment and destination country.
8. Can food manufacturers enquire about ingredient applications?
Yes. The catalogue describes potential applications for date paste, date syrup and date sugar in bakery, confectionery, beverages and other food products. Technical suitability must be established through specifications and formulation trials.
9. How can I contact the export team?
The supplied catalogue names Mehdi Arandi as Export Manager and lists WhatsApp +98 938 549 4320 and inforkm@rkmfoodex.com. Confirm the preferred email and current contact arrangements with the company.
10. What should importers verify before ordering?
Confirm legal entity, product specification, samples, packaging, current certificates, storage and shelf-life requirements, applicable import rules, payment details and final commercial terms.
%20hero.png)