Wholesale Buyer’s Guide • Dates (Phoenix dactylifera)
Pind Khajur (Zahedi Dates) Wholesale Guide 2025: Prices, Grades, Storage & FSSAI
Quick answer
Where to buy: Work with import-aligned suppliers operating near APMC Vashi, Navi Mumbai, who can show Bam/Iraq documentation, batch traceability, and cold-chain SOPs.
What price in 2025: Indicatively ~₹60/kg for wet Zahedi (Pind Khajur) in 30 kg packs; semi-dry Zahedi ~₹80–₹90/kg in 30 kg bags (grade & lane dependent).
What MOQ: Plan for ~10 cartons or bulk 30 kg bags; larger volumes improve lane pricing.
Storage: Treat Pind Khajur like fresh produce — 0–5 °C end-to-end; at home, refrigerate after opening and consume within 2–4 weeks.
Labels (FSSAI): Product name, veg mark, net quantity, MRP, date of packing, best-before, batch/lot, “Dates” as ingredient, Keep Refrigerated (0–5 °C), importer name & address, FSSAI no., customer support.
Long-tail targets: Pind Khajur wholesale price India wet Zahedi dates bulk 30 kg Zahedi AA vs A grade 0–5°C dates storage cold chain FSSAI labeling dates India 2025 APMC Vashi dates market wholesale
What is Pind Khajur (wet Zahedi) and why buyers choose it
Pind Khajur is the common trade name for wet Zahedi dates — a soft, juicy cousin of the semi-dry Zahedi that Indian consumers already recognize for value and versatility. Wet Zahedi carries higher moisture, a tender bite, and a sweet-tangy profile that fits everyday snacking, bakery prep, smoothies, nut-mixes, and festive hampers.
Retailers like it because the category rotates year-round, spikes during Ramadan and Diwali, and onboards shoppers who want a clean-label sweetener. Distributors like it because grades and specs can be standardized, allowing predictable replenishment and fewer claim-backs.
- Texture advantage: Soft and moist, with a clean finish.
- Nutrition: Naturally provides fiber and essential minerals.
- Channel fit: 250–500 g discovery pouches, 1 kg family packs, and gift boxes.
Origin & authenticity (Iraq/Bam-linked supply)
Authentic Pind Khajur lots are sourced from trusted Iraq supply lines, with paperwork that demonstrates origin and quality. Ask for COA, phytosanitary certificates, and invoices indicating origin and grade. Maintain a paper trail from cartons down to batch-coded pouches.
Grades (AA vs A), use-cases, and defect tolerance
| Grade | Look & size | Texture | Defect tolerance | Best for |
|---|---|---|---|---|
| AA (Premium) | Large, uniform, deep color | Soft, springy, high moisture | Very low | Corporate hampers, luxury gifting, hero SKUs |
| A (Core) | Medium–large, consistent | Soft, balanced moisture | Low | Retail core packs, online bestsellers, family 1 kg |
Buying rule: Lead with Grade A for value rotation; stock Grade AA for festive peaks and premium customers.
2025 wholesale prices, MOQ, and pack formats
As a working benchmark for September 2025 in India:
- Wet Zahedi (Pind Khajur): ~₹60/kg in 30 kg packs (grade/lane dependent)
- Semi-dry Zahedi: ~₹80–₹90/kg in 30 kg bulk bags
- MOQ planning: ~10 cartons or equivalent; larger volumes get sharper lanes and better replenishment windows
Cold-chain & shelf-life: 0–5 °C SOPs
Treat Pind Khajur like fresh produce. Maintain 0–5 °C from port to warehouse to last-mile. This protects texture, flavor, and shelf-life (typically up to ~6 months with a stable cold chain). Display “Keep Refrigerated” on PDPs and labels; train your retail teams to avoid warm lighting directly on packs.
- Backroom: 0–5 °C, sealed cases, clean racks, FEFO rotation.
- Dispatch: Use refrigerated vans or validated gel-pack solutions for short hops.
- Home use: Refrigerate after opening; consume 2–4 weeks for best quality.
Selection checklist: appearance, aroma, texture
Appearance
- Deep black to dark brown; uniform gloss; minimal wrinkling.
- No sugar crystals or pooling syrup.
Aroma
- Clean, caramel-like scent.
- Avoid sour, musty, solvent-like notes.
Texture
- Soft, moist, springy — not mushy or leathery.
- Clean bite; no gritty mouthfeel.
Common defects & rejection cues (save margin)
| Defect | Likely cause | Action |
|---|---|---|
| Sugar crystallization | Age, thermal cycling | Down-grade or reject; audit cold-chain |
| Sour/musty odor | Fermentation, moisture abuse | Reject; review storage SOPs |
| Torn skins/leaks | Handling damage | Improve packing; reject severe lots |
| Excessive wrinkling | Dehydration/old stock | Reclassify to value; avoid gifting |
Packaging & private label: retail, gifting, e-commerce
- Bulk: 30 kg plastic/vacuum; specify liners and carton strength.
- Retail: 250–500 g discovery pouches; 1 kg family; rigid boxes for gifting.
- Private label: Ask for dielines, matte/soft-touch finishes, provenance storytelling (Iraq origin).
- PDP hygiene: Show grade, storage, lot/batch, and shelf-life clearly.
FSSAI labeling checklist (India)
- Product name (Dates — Zahedi (Wet)) and vegetarian logo.
- Net quantity, batch/lot code, date of packing, best-before.
- Ingredient list: Dates (100%).
- Nutrition per 100 g.
- Storage instruction: Keep Refrigerated (0–5 °C).
- Importer/packer name & address; FSSAI license number; customer care.
- Optional: QR code with origin notes and storage tips.
Who buys what: retail, HoReCa, gifting
- Retail chains: 250–500 g discovery + 1 kg family; A grade for everyday, AA for seasonal end-caps.
- HoReCa: Bakery/confectionery; consistent moisture/spec is key.
- Gifting/corporates: AA boxes with inserts to prevent bruising.
How to source safely (due diligence)
- Paperwork: COA, phytosanitary, origin, invoice with grade/specs.
- Samples: Always compare two grades + one competitor blind.
- QC on arrival: Random 500 g per lot; appearance, aroma, bite score.
- Contracts: Include temperature SLAs and replacement terms.
How to order: steps, timelines, payment
Step 1 — Contact
📞 +91 8879 666 906 • ✉️ hurzuk.abid@gmail.com
Step 2 — Confirm
Choose grade (AA/A), pack (30 kg bulk; 250–500 g; 1 kg), and lanes. Receive a custom quote.
Step 3 — Delivery
PAN-India refrigerated shipping; replenishment windows agreed upfront.
FAQs
What’s the 2025 price band I should plan for?
Wet Zahedi (Pind Khajur) ~₹60/kg (30 kg packs). Semi-dry Zahedi ~₹80–₹90/kg (30 kg). Grade, lane, and volumes change the final.
Is Pind Khajur the same as wet Zahedi?
Yes — Pind Khajur is the trade name many buyers use for wet Zahedi in India.
Does it need refrigeration?
Yes. Maintain 0–5 °C end-to-end; display and store cold. At home, refrigerate after opening.
AA vs A — which should I pick?
Run A as core for velocity and AA for premium peaks and gifting. Keep both if budget allows.
How do I reduce returns?
Agree specs in writing, test seals, train stores on cold display, and track FEFO diligently.
Get today’s wholesale quote
Hurzuk Enterprise LLP — Importer & Distributor
APMC Vashi Market, Navi Mumbai
📞 +91 8879 666 906 • ✉️ hurzuk.abid@gmail.com • 🌐 dates.business
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