Mazafati Dates 2025: Import Prices & Supplier Guide
What is Mazafati (Bam) Dates?
Mazafati—often called Bam dates—is a soft, moist, jet-black date variety grown primarily in the Bam region of Kerman Province, Iran. It’s prized for its caramel-cocoa notes, tender skin, and high moisture (typically 18–30%), making it ideal for fresh consumption and premium retail packs.
Key Attributes
- Moisture: 18–30% (soft, juicy texture)
- Size: Small (S) to Jumbo (J)
- Color: Deep brown to black, glossy
- Flavor: Caramel, cocoa, mild molasses
Popular Retail Packs
- 500 g & 1 kg punnets (MAP or clamshell)
- Original 600 g – 700 g brand packs
- 3 kg wholesale cartons for repacking
Mazafati Import Prices in 2025
Benchmarks vary by grade, harvest week, brand, and logistics. Use the ranges as guidance, then confirm quotes.
| Grade | Packing | Indicative FOB (USD/kg) | Indicative CIF India (USD/kg) |
|---|---|---|---|
| Premium/Jumbo | 3 kg / Retail 1 kg | 3.20 – 4.10 | 3.90 – 4.80 |
| A Grade | 3 kg / 700 g | 2.70 – 3.30 | 3.30 – 4.10 |
| Standard/Bulk | 5 kg / 10 kg | 2.30 – 2.70 | 2.90 – 3.50 |
Note: Airfreight early-season lots price higher; reefer LCL/FCL reduces per-kg cost but lengthens lead time.
Packing, Grades & Shelf Life
Grades & Specs
- Jumbo: 22–30 mm, low skin break, minimal syruping
- A: 18–24 mm, good firmness, retail-ready
- B/Industrial: smaller size, higher syruping—best for foodservice
Moist dates require cold chain at 0–5°C; avoid freeze–thaw cycles.
Packing Options
- 3 kg master cartons (10×300 g / 6×500 g / loose)
- Retail 500 g & 1 kg MAP/clamshell
- Foodservice 5–10 kg bulk liners
Shelf life: 8–12 months at 0–5°C; 3–4 months at 10–15°C.
Landed Cost Calculator (Quick)
Estimate your per-kg landed cost. Replace the example numbers to match your quote.
| Component | Example |
|---|---|
| Supplier price (FOB) per kg | USD 2.90 |
| Freight & insurance per kg | USD 0.55 |
| Duties/Taxes per kg | USD 0.35 |
| Port, CHA, local logistics | USD 0.18 |
| Landed cost per kg | USD 3.98 |
For exact Indian duty structure, consult your CHA; rates vary by HS code, trade agreements, and notifications.
Supplier Vetting Checklist
- Ask for COO, Phytosanitary, pesticide residue report, and temperature-log evidence.
- Request harvest week and packing date; avoid old inventories in warm storage.
- Confirm core temperature at loading (≤5°C) and reefer setpoint/airflow.
- Grade proof: size calibration photos + random carton video.
- Contracts: moisture band, defects (skin break, fermentation), penalties & replacement policy.
- Prefer exporters with consistent FCL movement and references in India/GCC.
We source, inspect, and ship from trusted exporters to India & GCC. Get today’s rates and samples.
Get a supplier matchHS Codes & Compliance
- HS 0804.10 — Dates, fresh or dried (confirm sub-headings by packing/state)
- Label: variety, net weight, packing date, lot/batch, storage temp, importer details
- Food safety: FSSAI/food authority registration, residue compliance
FAQ
What margin can retailers expect on Mazafati in India?
Typically 12–22% depending on pack size, brand equity, and seasonality. Premium 500 g punnets command higher rupee margins.
Air vs Sea—what’s best for Mazafati?
Early-season air gives speed and freshness; sea (reefer) wins on per-kg cost for stable demand after initial weeks.
Ideal storage for retail?
0–5°C backroom; display in chilled cabinets where possible. For ambient shelves, rotate fast and keep out of direct sunlight.
Comments
Post a Comment
We would Love to Hear From You!