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Zahedi Dates: Nutrition, Benefits, Uses & Culinary Guide

Zahedi (Zahidi) Dates: Ultimate Guide to Nutrition, Benefits, Origins & Culinary Uses

Zahedi (Zahidi) dates: golden, semi-dry dates—nutrition and uses
Golden, semi-dry Zahedi (Zahidi) dates: firm texture, nutty sweetness, long shelf life.

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Quick Answers: What People Ask About Zahedi Dates

  • What are Zahedi dates? Semi-dry, golden dates with a nutty, buttery taste and firm texture—ideal for snacking, baking, and culinary recipes.
  • Are Zahedi dates healthy? Yes—rich in fiber, potassium, magnesium, and antioxidants, Zahedi dates provide sustained energy and support digestive health.
  • Zahedi vs Medjool? Zahedi is firmer and drier than Medjool dates, making it more durable for storage and less sticky.
  • Calories in Zahedi dates? Approximately 280–310 kcal per 100g, varying by moisture and brand.
  • How to store Zahedi dates? Store in a cool, dry place or refrigerate for long shelf life. Can last several months if properly sealed.
  • Best culinary uses for Zahedi dates? Great for snacking, baking, smoothies, stuffed appetizers, and savory pilafs.

Origins & Characteristics

Zahedi (Zahidi) dates are a semi-dry cultivar of Phoenix dactylifera with roots in Iraq and Iran, and are also grown in North Africa and parts of South Asia. This variety is known for its firm texture and nutty flavor, ripening from golden to light brown. Its low moisture content makes it more resilient for transport and storage, especially beneficial for long-distance trade.

How to Identify Quality Zahedi Dates

  • Color & Finish: Look for uniform golden to light brown dates. Natural sugar bloom may appear as slight white powder.
  • Texture: Firm but pliable—avoid dates that are rock-hard or excessively dry.
  • Aroma: Mild, pleasant sweetness. Reject sour or fermented odors.
  • Packaging: Ensure proper sealing to prevent moisture and contamination.

Tip: For bulk buyers, ask for crop details, moisture ranges, and inspection certificates to ensure quality.

Nutrition Facts & Micronutrients

Nutrient Per 100g Why It Matters
Energy~280–310 kcalQuick, sustained energy from natural sugars and fiber.
Carbohydrates~70–78 gEnergy from glucose, fructose, and sucrose.
Fiber~6–9 gSupports digestion and regularity.
Protein~2 gContributes to overall protein intake.
PotassiumHighSupports muscle function and blood pressure regulation.
MagnesiumModerateEssential for metabolism and nerve function.

Note: Zahedi dates are higher in sugar and calories per 100g compared to softer varieties due to their lower moisture content. Be mindful of portion sizes for a balanced diet.

Health Benefits of Zahedi Dates

  • Digestive Health: The high fiber content aids in digestion, promotes regular bowel movements, and supports gut health.
  • Steady Energy: Dates provide a natural energy boost, perfect for an afternoon snack or pre-workout fuel.
  • Electrolyte Balance: Potassium and magnesium in Zahedi dates help maintain normal muscle and nerve function.
  • Rich in Antioxidants: Polyphenols present in dates help combat oxidative stress, improving overall health.

Culinary Uses & Recipe Ideas

  • Snacks: Combine with nuts and dried fruits for a wholesome trail mix.
  • Baked Goods: Add chopped Zahedi dates to breads, cookies, or energy bars for natural sweetness.
  • Savory Dishes: Use in pilafs, couscous, or tagines to balance savory and sweet flavors.
  • Smoothies: Blend with bananas, plant milk, and peanut butter for a healthy smoothie.

Nabeez (Date-Infused Water) Recipe

Ingredients

  • 5–7 Zahedi dates, pitted
  • 1 cup water
  • Optional: pinch of salt, cinnamon, or ginger

Instructions

  1. Rinse dates and remove pits.
  2. Soak in water for 8–12 hours, then enjoy.

Buying Guide for Zahedi Dates

When purchasing Zahedi dates, consider the following tips:

  • Check Origin: Look for harvest date and origin information.
  • Packaging: Ensure airtight packaging to preserve quality.
  • Buying in Bulk: Request batch details, photos, and inspection certificates from sellers.

Storage & Shelf Life

  • Short-term Storage: Keep in a cool, dry place in an airtight container.
  • Long-term Storage: Refrigerate or freeze for extended freshness.

Sustainability & Traceability

Zahedi dates are grown in arid regions, requiring efficient irrigation and sustainable practices to maintain soil health and minimize water use. Supporting responsible producers ensures environmental sustainability.

FAQs

Are Zahedi dates good for weight loss?

In moderation, they fit into a weight loss plan due to their fiber content and natural sweetness. Pair with protein for satiety.

How many Zahedi dates can I eat per day?

2–4 dates per day is common, but portion control depends on individual energy needs.

Author: Mohammad Abid Hurzuk | LinkedIn Profile

Email: hurzuk.abid@gmail.com

Published: Wednesday, September 10, 2025

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