Date Varieties Buyer’s Matrix 2025: Compare Taste & Size-Counts Skip to main content

Date Varieties Buyer’s Matrix 2025: Compare Taste & Size-Counts

Date Varieties Buyer’s Matrix (2025): Compare Flavor, Size-Count & Best Uses

A practical, skimmable comparison to help retailers, importers and chefs choose the right date variety by taste, texture, size-count, storage needs and India-specific use cases. For the editorial “top picks,” see our Top 10 Best Dates in the World (2025).

Assorted premium date varieties arranged for comparison
Visual guide to soft and semi-dry varieties.
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What This Page Covers (and What It Doesn’t)

This page is a comparison matrix for Medjool, Ajwa, Kimia (Mazafati), Piarom, Safawi, Mabroom, Sukkari, Deglet Noor, Barhi, Zahidi. It focuses on practical selection (size-count, texture, storage, India logistics). For rankings and editorial picks, visit the separate Top-10 guide to avoid duplicate content and keyword overlap.

Quick Chooser: Which Variety Fits Your Use?

Gifting & Premium Retail

Medjool (jumbo, caramel), Ajwa (heritage, firm-soft), Piarom (rare, gourmet).

Tip: choose lower counts/kg (e.g., Medjool 16–18 / 18–22) for visual impact.

Daily Snacking

Kimia (Mazafati) (very soft), Safawi (soft-chewy), Sukkari (naturally sugary).

Cool-chain recommended for softer types in warm months.

Bakery • HORECA • Ambient

Deglet Noor (semi-dry, formats: pitted/diced), Zahidi (value, semi-dry), Mabroom (chewy, sleek).

Ambient 15–20 °C is typically fine for semi-dry varieties.

Seasonal Fresh Treat

Barhi at the rutab stage (butterscotch notes). Short season; handle gently.

Want editorial rankings instead of a buyer matrix? Read the Top-10 Best Dates (2025).

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Varieties Matrix (Size-Count • Storage • Use)

Variety Taste & Texture Typical Size-Count* Best For Storage
Medjool Caramel-sweet; soft → tender-chewy 16–18 • 18–22 • 22–26 Gifting, premium retail, hotel amenities Cool 4–12 °C; sealed
Ajwa Mellow sweetness; firm-soft, dense Large / Medium (by grade) Heritage gifting; curated stores Cool 4–12 °C; sealed
Kimia (Mazafati) Rich, dark; very soft & moist Retail 500 g/1 kg (master 5 kg) Daily snacking Cool-chain; avoid condensation
Piarom Complex, dark-chocolate notes; semi-dry Premium grades vary by origin Connoisseur gifting; specialty retail 15–20 °C, dry & dark
Safawi Balanced sweet; soft-chewy Family/retail grades Premium family packs; festive mixes Cool preferred; sealed
Mabroom Honeyed, sleek; semi-soft to chewy Retail/wholesale grades Ambient-friendly gifting & travel 15–20 °C; dry
Sukkari Bright, sugary; soft Household packs Energy snacking; mixes Cool preferred; sealed
Deglet Noor Honey-nut; semi-dry Branch • pitted • diced Bakery, bars, granola 15–20 °C; airtight
Barhi Butterscotch at rutab stage; very soft Seasonal fresh Fresh snacking (short shelf) Refrigerated; handle gently
Zahidi Nutty; semi-dry Value/industrial grades Value retail, chopping, paste 15–20 °C; airtight

*Lower count per kg = larger fruit. Compare like-for-like only.

Size-Count & Grading Glossary

Counts/kg (Medjool): 16–18 (very large), 18–22 (large), 22–26 (regular). Other varieties use different brackets; request supplier specs.

Grades: jumbo/large/medium terms reflect size + defect tolerance; always get written specs (moisture, size range, allowable defects).

Crop year & batch: check printed lot codes and MFD/BBE on retail masters.

Storage Playbook

Type Examples Best Storage Indicative Shelf-Life
Soft / Moist Medjool, Ajwa, Kimia, Safawi Cool 4–12 °C • ≤60% RH • airtight ~6–9 months sealed
Semi-dry Piarom, Mabroom, Sukkari, Deglet Noor, Zahidi 15–20 °C • dry & dark • airtight ~9–12 months sealed

Avoid temperature shocks (condensation). Let sealed packs acclimatize before opening.

Copy-Paste RFQ (Spec-Driven)

Subject: RFQ — <VARIETY> Dates (Size-Count & Grade), <CITY>, <MONTH YEAR>

Specs:
• Variety & Origin: <e.g., Medjool — Jordan / USA>
• Size-count / Grade: <e.g., 18–22 / Jumbo>
• Crop Year: <YYYY>
• Pack: <5 kg / 10 kg> (retail masters if any)
• Quantity: <first PO / monthly>
• Delivery: <City, State> | Lead time: <range>
• Docs: FSSAI reg., batch/lot, CoA; tests if applicable
• Incoterm/Payment: <FOB/CIF/Ex-warehouse ; terms>

Please quote landed ₹/kg by grade and send 1–2 kg samples.
  
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FAQs

Which variety is best for hotels?

Medjool (18–22 / 22–26) for amenities; Deglet Noor/Zahidi for kitchen ops where ambient stability matters.

How do I avoid apples-to-oranges quotes?

Always compare same variety + same count/kg + same crop year; request written specs and photos.

Do I need cold storage?

Recommended for soft/moist types in warmer months to protect texture and reduce returns.

Where can I see editorial rankings?

Check the separate Top-10 Best Dates (2025) guide.

Author portrait
Mohammad Abid Hurzuk

Wholesale sourcing specialist for premium dates in India. Last reviewed: .

Comments

  1. do your research Deglet Noor Dates is Algerian

    ReplyDelete
    Replies
    1. Whether I grow bananas in Algeria or Uganda, I hope the fruit will always be called a banana 🍌.

      Delete

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