Dates Cold Storage Navi Mumbai (APMC/JNPT): Temp & Humidity Guide Skip to main content

Dates Cold Storage Navi Mumbai (APMC/JNPT): Temp & Humidity Guide

Cold Storage for Dates in Navi Mumbai (JNPT/APMC Vashi) – Temperature, Humidity, SOPs, Costs & FAQs

Cold Storage for Dates in Navi Mumbai (APMC Vashi/JNPT) – Mazafati, Ajwa, Sukkari
Dates cold storage near APMC Vashi & JNPT, Navi Mumbai – optimized for Mazafati (Bam), Ajwa, Sukkari & Zahedi.

Cold Storage for Dates in Navi Mumbai: Preserving Quality from Iraq, Iran & Saudi Arabia (APMC Vashi/JNPT)

By • hurzuk.abid@gmail.com • •

dates cold storage Navi Mumbai APMC Vashi warehouse for dates Mazafati cold chain India Ajwa/Sukkari storage temperature JNPT cold storage near port FSSAI/APEDA compliant storage

Quick answer

Store soft dates cold and dry. For Mazafati (Bam), hold at 0–5 °C and ~75% RH; for Ajwa/Sukkari, hold at 5–8 °C and 65–70% RH; for semi-dry Zahedi/Deglet Noor, target 5–7 °C and ~70% RH. Keep cartons off the floor, ensure airflow (no tight wall stacking), and maintain an unbroken reefer chain from JNPT to APMC Vashi or your destination. These settings extend shelf life, protect texture, and reduce mold/fermentation risk.

Tip: Temperature abuse shows up as syruping, stickiness, off-odors, and whitish sugar bloom; those are margin killers for premium grades.

Setpoints matter: Soft dates prefer cooler, tighter RH; semi-dry tolerate slightly warmer air.
Cold chain continuity: Reefers + quick cross-dock near JNPT protect texture.
Airflow wins: Pallets on spacers; respect aisle gaps; avoid wall choke.
Spec first: Grade, moisture, pack & labels on the PO reduce disputes.

Why cold storage is essential for dates

Dates are hygroscopic and sugar-dense. Heat and humidity accelerate respiration, sticky syruping, and fungal growth. Cold storage slows metabolism, stabilizes texture, and preserves flavor. Done right, it:

  • Extends shelf life by 6–12 months (variety-dependent).
  • Prevents mold and yeast bloom in soft varieties.
  • Protects bloom-sensitive skin and premium visual grades.
  • Enables long-haul distribution beyond Mumbai into tier-2/3 cities.

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Temperature & humidity by variety (operational bands)

Origin Variety Setpoint (°C) Relative Humidity Typical Shelf Life (well-handled) Notes
Iran Mazafati (Bam) 0–5 ~75% 9–12 months Very soft; always use reefers; avoid freeze points below 0 °C.
Saudi Arabia Ajwa 5–8 65–70% 6–10 months Premium visual standard; keep cartons dry, avoid condensation.
Saudi Arabia Sukkari 5–8 65–70% 6–10 months Honey-soft; temperature abuse shows as syruping.
Iraq Zahedi (semi-dry) 5–7 ~70% 6–9 months Stable for value mixes; easy ambient handling if cool/dry.
Multiple Deglet Noor (semi-dry) 5–7 ~70% 6–9 months Good for bakery; chop resistant; keep RH steady.

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Receiving-to-dispatch SOP (practical, audit-ready)

1) Before arrival

  • Book a pre-cooled chamber at target setpoint; verify 24×7 power backup.
  • Schedule reefer slot for de-stuffing; prep clean pallet spacers & desiccants.
  • Keep PO specs on hand: variety, grade, carton type, label, and handling notes.

2) Gate & QC

  • Check reefer temp logger; flag any temperature excursions.
  • Random sample cartons (AQL): appearance, aroma, stickiness, free syrup, insects/mold.
  • Photograph labels/lot numbers; record moisture/°Brix if available.

3) Put-away & stacking

  • Use clean, dry pallets; no floor stacking. Keep 10–15 cm from walls for airflow.
  • Respect safe stack height; avoid crushing lower layers of soft dates.
  • FIFO/FEFO: rotate by lot date and condition.

4) Ongoing care

  • Log chamber temps & RH each shift; calibrate sensors monthly.
  • Spot-check cartons weekly for condensation, syruping, or odor changes.
  • Keep doors closed; minimize door cycles and dwell during picking.

5) Dispatch

  • Pre-cool outbound truck; load quickly; place temp loggers in mid-pallet.
  • Hand over handling card (setpoints, “do not freeze”, keep shaded).
Proof protects margin: Temp/RH charts and photo logs resolve claims fast and keep buyers confident.

Packaging that preserves value

  • Primary: food-grade liners; for soft dates, consider MAP or vacuum to slow oxidation.
  • Secondary: rigid cartons with vent holes aligned to airflow; use moisture-tolerant inks/labels.
  • Gift/retail: rigid boxes or stand-up pouches with desiccant; add storage icons (keep cool, do not freeze).
  • Barcodes & FSSAI: ensure legible MRP, FSSAI lic., batch/lot, net weight, best-before.

Compliance & food safety (India)

Work with facilities that operate documented HACCP and GMP programs and can support FSSAI labeling audits. If you re-export or supply institutional buyers, align with APEDA standards and maintain traceability (lot → pallet → truck).

  • Dedicated allergen & pest control records.
  • Calibration files for thermometers/data loggers.
  • Sanitation SOPs for chambers, docks, and equipment.

Cost & space planning (how to estimate)

Dates pack dense. Use this simple approach to estimate space and landed storage cost:

  1. Volume: Carton L×W×H (m) × cartons → cubic meters; divide by chamber utilization (~0.7) for aisle/air gaps.
  2. Power: Softer dates at lower setpoints draw more energy; ask for per-pallet-per-day rates, inclusive of power.
  3. Handling: Include in/out handling, palletization, and temp-logged dispatch fees.
  4. Shrink factor: Model 1–2% for soft varieties; near zero for semi-dry if well handled.
Negotiation tip: Lock a throughput bundle (storage + handling + reefer dispatch) to stabilize cost over peak seasons.

How to choose the right Navi Mumbai cold store

  • Setpoint accuracy: Can they hold ±1 °C and stable RH?
  • Response time: Door-to-shelf within target minutes after gate-in.
  • Proximity: Distance to JNPT and APMC Vashi; road congestion profile.
  • Records: Sample temp/RH charts; preventive maintenance logs.
  • Scalability: Seasonal capacity without moving lots between chambers.
  • Claims: Clear SOP for investigating and settling quality disputes.

Common risks & how to prevent them

  • Condensation: Warm, humid air on cold cartons → water film → mold. Fix: limit door cycles; allow cartons to temper in antechambers.
  • Syruping/stickiness: Over-warm storage or heat spikes. Fix: tighter setpoints; faster cross-dock; insulate last-mile.
  • Sugar bloom (white crystals): Repeated temp swings. Fix: stable temps; avoid sunny loading bays.
  • Crushing: Excess stack height on soft dates. Fix: lower stacks; stronger cartons; pallet toppers.

FAQ: Most-searched buyer questions

What is the best temperature for Mazafati (Bam) dates?

Keep Mazafati at 0–5 °C and ~75% RH in sealed cartons. Always use reefers for Mumbai summers.

Do Ajwa and Sukkari need refrigeration?

Yes. Target 5–8 °C and 65–70% RH to protect texture and aroma, especially for gift-grade product.

Can semi-dry Zahedi be stored ambient?

Only in cool, dry seasons. For consistent quality and longer shelf life, hold at 5–7 °C and ~70% RH.

How long can dates last in cold storage?

Typically 6–12 months depending on variety and handling. Softer dates last longest when the chain remains unbroken.

Is cold storage legally mandatory in India?

No, but buyers expect cold-chain documentation for premium grades; it minimizes losses and complaints.

Where can I rent cold storage for dates in Navi Mumbai?

Near APMC Vashi and MIDC Turbhe clusters. See contact below to discuss availability and lot-specific needs.

Reserve space or request a handling plan

Hurzuk Enterprise LLP supports importers with date-ready chambers and SOPs near APMC Vashi.

WhatsApp: Check availability Contact form

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